Oven Baked Crab Cakes With Lemon Aioli Served Over Salad

Name: Oven Baked Crab Cakes With Lemon Aioli Served Over Salad
Ingredients: For the crab cakes; 1 pound canned lump crab meat or fresh crab meat if available; 1 cup plain panko bread crumbs; 1/2 cup mayonnaise; 1/2 cup Dijon mustard; 1 large egg, raw; 2 tablespoons green onions, chopped small; 1 clove garlic, chopped small; 1 jalapeno pepper, seeded and chopped small; 1 tablespoon fresh parsley, chopped; 1 teaspoon Crab boil seasoning; 1/2 teaspoon lemon zest; 1 tablespoon olive oil; For the Lemon Aioli and salad; 1 clove garlic, minced; 1 tablespoon green onions, chopped small; Juice from 1 lemon; Zest from ½ lemon; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 tablespoon flour or corn starch; lettuce of your choice; 2 tomatoes of your choice; 2 green onions