Salmon sweet potato coriander fishcakes with tahini dressing

Salmon, sweet potato & coriander fishcakes with tahini dressing

Salmon, sweet potato & coriander fishcakes with tahini dressing

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   352
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 large sweet potato
  • 2tbsp tahini
  • 1 lemon, 1/2 zested and juiced, 1/2 cut into wedges
  • coriander (stalks and all)
  • coriander seeds
  • 2 skinless and boneless salmon fillets, cut into chunks
  • 150g plain flour
  • 2tbsp olive oil
  • salad, to serve
Instructions

Salmon, sweet potato & coriander fishcakes with tahini dressing serves 8 original recipe by BBC Good Food.

View original preparation instructions

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