Instant Pot Macaroni and Cheese

Ingredients

• 1 pound elbow macaroni
• 4 cups low-sodium chicken broth or vegetable broth
• 3 tablespoons unsalted butter
• 12 ounces shredded sharp Cheddar cheese (3 cups tightly packed)
• 1/2 cup shredded Parmesan cheese (about 2 ounces)
• 1/2 cup sour cream
• 11/2 teaspoons prepared yellow mustard
• 1/8 teaspoon cayenne pepper

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