Mushroom Panzapita

Ingredients

• 3 large portobello mushrooms, destined with gills removed
• 1/4 cup plus 1/2 cup low-fat Italian vinaigrette, divided
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 whole pita bread
• 1 cup cherry tomatoes, halved
• 1/2 cup cubed fresh mozzarella cheese
• 1/2 cup thinly sliced green onion
• 1/3 cup chopped, peeled cucumber
• 1/3 cup pitted black olives, halved
• 1/4 cup thinly sliced basil leaves

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