Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Mushroom Burger with White Bean Puree
Ingredients
- 2 large garlic cloves, minced
- 2 tablespoons chopped fresh thyme
- 1 cup cooked or canned cannellini beans, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- Freshly ground pepper
- 8 large portobello mushroom caps (about 1 pound), stems trimmed
- 4 teaspoons balsamic vinegar
- 2 large red onions (about 1 pound), peeled and cut into thin rings
- 4 whole-grain hamburger buns
- 2 ounces smoked cheddar cheese, thinly sliced into 4 equal portions
- 1/2 small bunch arugula (about 2 1/2 ounces), rinsed well and dried
- Olive-oil cooking spray, for onions
Instructions
Grilled Mushroom Burger with White-Bean Puree serves 4 original recipe by Martha Stewart.
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