Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Spinach Zucchini Lasagna
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 pound cremini mushrooms, thinly sliced
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 (11 ounce) package baby spinach
- 1 large egg, lightly beaten
- 1 (15 ounce) container part-skim ricotta cheese
- 1 ½ cups shredded part-skim mozzarella, divided
- 1 cup grated Parmesan cheese, divided
- 1 25-ounce jar low-sodium marinara sauce, divided
- 6 sheets oven-ready lasagna noodles
- 1 medium zucchini, cut lengthwise into 1/8-inch planks
- Chopped fresh basil and/or parsley for garnish
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