Crock Pot Lasagna
Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course
Lasagna Fritta
Ingredients
- Kosher salt
- 8 lasagna noodles
- Vegetable oil, for frying
- 8 ounces ground beef (80/20)
- One 24-ounce jar marinara sauce
- 16 ounces ricotta
- 1/2 cup shredded mozzarella (about 2 ounces)
- 1/4 cup grated Parmesan (about 1 ounce), plus more for sprinkling
- 3/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 cup milk or water
- 2 large eggs, lightly beaten
- 1 cup Italian breadcrumbs
- 1 cup alfredo sauce, warmed, optional
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
Lasagna Silvia
The recipe Lasagna Silvian is ready in around 45 minutes and is definitely an amazing gluten
Comments