Lasagna

Ingredients

• 9 lasagna noodles
• 12 ounces ricotta
• 1 large egg, lightly beaten
• 1/2 cup flat-leaf parsley, chopped
• 1 cup grated Parmesan
• Kosher salt and freshly ground black pepper
• 1 batch Meat Sauce, recipe follows
• 12 ounces mozzarella, grated (3 cups)
• 1 tablespoon olive oil
• 6 ounces ground beef
• 6 ounces spicy Italian sausage
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 cup red wine
• 1 (28-ounce) can crushed tomatoes
• 1 small carrot, chopped
• Kosher salt and freshly ground black pepper

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