Slow Cooker Vegetable Lasagna

Slow-Cooker Vegetable Lasagna

Slow-Cooker Vegetable Lasagna


3 hours 50 minutes

Ingredients
  • Nonstick cooking spray
  • 4 cups marinara sauce
  • 8 to 9 lasagna noodles (preferably whole wheat)
  • 2 1/4 cups part-skim ricotta cheese
  • 3/4 cup green peas, thawed if frozen
  • 3 cups baby spinach leaves
  • 3 cups sliced zucchini (from about 3 to 4 small zucchini)
  • 3/4 cup shredded mozzarella cheese
  • Chopped fresh parsley, for garnish
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