Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Slow Cooker Vegetable Lasagna
Ingredients
- Nonstick cooking spray
- 4 cups marinara sauce
- 8 to 9 lasagna noodles (preferably whole wheat)
- 2 1/4 cups part-skim ricotta cheese
- 3/4 cup green peas, thawed if frozen
- 3 cups baby spinach leaves
- 3 cups sliced zucchini (from about 3 to 4 small zucchini)
- 3/4 cup shredded mozzarella cheese
- Chopped fresh parsley, for garnish
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