Light Beef and Eggplant Lasagna

Light Beef and Eggplant Lasagna

Light Beef and Eggplant Lasagna


4 hours

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1½ lb. eggplant
  • 3 tbsp. extra-virgin olive oil
  • Coarse salt
  • ground pepper
  • 1 lb. ground beef or lamb
  • ¼ tsp. ground allspice
  • ⅓ c. chopped fresh mint leaves
  • 1½ tsp. dried oregano
  • 5 c. prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1¼ c. grated Parmesan
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