Ingredients
- 18 lasagna noodles
- 3 tbsp. extra-virgin olive oil, plus more for noodles
- 1 1/2 tsp. kosher salt, plus more for seasoning
- 1 c. panko breadcrumbs
- 1/4 c. freshly grated Parmesan
- 1/2 c. (1 stick) butter
- 1/2 c. flour
- 5 c. whole milk
- Freshly ground black pepper
- 4 c. shredded Cheddar, divided
- 3 c. shredded mozzarella
- 10 slices bacon, cooked and crumbled
- 2 medium jalapeños, cut thinly into rounds
- Freshly chopped parsley, for garnish
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