Corn and Poblano Lasagna

Corn and Poblano Lasagna

Corn and Poblano Lasagna


1 hour 40 minutes

Details
  • Servings:   8
  • Calories:   556
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 poblano chile peppers
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 cups corn kernels (thawed if frozen)
  • 2 cups heavy cream
  • 1 teaspoon chopped fresh thyme
  • Kosher salt and freshly ground pepper
  • 1/2 cup thinly sliced white onion
  • 1 large zucchini, thinly sliced lengthwise
  • 12 no-boil lasagna noodles (7-by-3-inch)
  • 2 cups shredded Oaxaca cheese or mozzarella
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