Beef Mushroom Lasagna

Ingredients

• 5 tablespoons extra-virgin olive oil
• 1 pound cremini or white button mushrooms, cleaned and sliced 1/4 inch thick
• 1 teaspoon chopped fresh thyme
• Kosher salt and freshly ground black pepper
• 1¼ pounds ground beef
• 1 small onion, minced (about ½ cup)
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon dried oregano
• 7 cloves garlic, sliced
• ¾ cup red wine
• Two 28-ounce cans whole plum tomatoes, crushed with the hands
• Bechamel Sauce:
• 6 tablespoons unsalted butter
• ½ cup all-purpose flour
• 5 cups whole milk
• Pinch ground nutmeg
• Butter, for the lasagna dish
• One 9-ounce box dry no-boil lasagna noodles
• 1¼ cups grated Parmesan

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