Dates and Blue Cheese

Dates and Blue Cheese

Dates and Blue Cheese

By Martha Stewart
10 minutes

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Details
  • Servings:   4
  • Calories:   263
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   49g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 dates, pitted
  • 2 ounces semifirm blue cheese, preferably Gorgonzola piccante or Spanish Valdeon
  • 1 tablespoon sliced almonds, toasted
  • Honey, for drizzling
Instructions

Dates and Blue Cheese serves 4 original recipe by Martha Stewart.

View original preparation instructions

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