Spinach and Feta Frittata

Ingredients

• 6 large eggs
• 1/4 cup heavy cream
• 1 tablespoon finely chopped fresh dill
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1/2 medium yellow onion, diced
• 4 ounces baby spinach (about 4 cups packed)
• 3 ounces feta cheese, drained and crumbled (about 1 cup)

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