Prosciutto and Spinach Frittata

Ingredients

• 3-4 tablespoons extra virgin olive oil
• 3 garlic cloves peeled and finely chopped
• 1 pound spinach leaves washed and dried
• sea salt
• freshly ground black pepper
• 4 large eggs
• freshly ground nutmeg
• 4 ounces reduced-fat cream cheese
• 4 slices Parma or other air-dried ham halved into long strips

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