Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Eggs with Spinach
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 medium onion, finely chopped (1/4 cup)
- 2 tablespoons unsalted butter
- 1 1/4 pound spinach (2 bunches), coarse stems discarded and leaves coarsely chopped
- 1/3 cup heavy cream
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 large eggs
- Special equipment: 4 (8-ounce) ramekins
- Accompaniments: bacon and buttered toast
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