Baked Eggs with Spinach

Baked Eggs with Spinach

Baked Eggs with Spinach


Serves 4

Details
  • Servings:   4
  • Calories:   233
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 medium onion, finely chopped (1/4 cup)
  • 2 tablespoons unsalted butter
  • 1 1/4 pound spinach (2 bunches), coarse stems discarded and leaves coarsely chopped
  • 1/3 cup heavy cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 large eggs
  • Special equipment: 4 (8-ounce) ramekins
  • Accompaniments: bacon and buttered toast
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