Radicchio Grapefruit and Spinach Salad

Ingredients

• 5 tablespoons red wine vinegar
• 1 teaspoon fennel seeds, crushed
• 1/2 cup olive oil
• 2 white grapefruits
• 1 10-ounce head radicchio, torn into bite-size pieces
• 8 ounces baby spinach leaves
• 1/2 cup Kalamata olives or other brine-cured black olives, pitted

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