Fig, Apple, and Arugula Salad
If you want to add more gluten free and dairy free recipes to your repertoire, Fig, Apple, and
Spinach and Tofu Salad with Peanut–Miso Dressing
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- asian
Ingredients
- 14 oz. silken tofu
- 3 oz. spinach leaves, trimmed and thinly sliced
- 2 tbsp. natural peanut butter
- 2 tbsp. soy sauce
- 1 tbsp. red miso paste
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