Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Gnocchi with creamy tomato spinach sauce
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 400g can chopped tomato
- 140g mascarpone
- 500g pack gnocchi
- 200g bag baby spinach
- handful basil leaves
- parmesan (or vegetarian alternative), shavings, to serve (optional)
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