Gnocchi with creamy tomato spinach sauce
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 400g can chopped tomato
- 140g mascarpone
- 500g pack gnocchi
- 200g bag baby spinach
- handful basil leaves
- parmesan (or vegetarian alternative), shavings, to serve (optional)
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