Spinach ricotta pasta

Spinach & ricotta pasta

Spinach & ricotta pasta

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   269
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 175g wholemeal penne
  • 2 tsp rapeseed oil
  • 2 large garlic cloves, finely grated
  • 2 thin leeks (160g), thinly sliced
  • 250g baby spinach leaves
  • 85g ricotta
  • 3 tbsp milk
  • 1 tbsp finely grated parmesan or vegetarian alternative
  • grating of nutmeg
Instructions

Spinach & ricotta pasta serves 4 original recipe by BBC Good Food.

View original preparation instructions

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