Scrambled Eggs and Cheese

Scrambled Eggs and Cheese

Scrambled Eggs and Cheese

By Martha Stewart
10 minutes

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Details
  • Servings:   1
  • Calories:   293
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large eggs
  • 2 tablespoons milk
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 scallion, thinly sliced
  • 2 tablespoons shredded cheddar cheese
  • 1 grape or cherry tomato, quartered lengthwise
Instructions

Scrambled Eggs and Cheese serves 1 original recipe by Martha Stewart.

View original preparation instructions

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