Antipasto

Ingredients

• 1 package (5-ounce) mixed salad greens, Fresh Express®
• 1 pound assorted deli meats (such as salami, mortadella, ham and cappocola)
• 1 jar (16-ounces) mixed olives, Giuliano Olive Antipasto®
• 8 ounces fresh mozzarella cheese
• 4 ounces sliced provolone cheese
• 2 tomatoes, quartered
• 1 cup pepperoncini salad peppers
• 1/2 to 3/4 cup balsamic vinaigrette, Newman's Own®

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