Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Wilted Spinach Salad with Balsamic Honey Vinaigrette
Ingredients
- 1 pound baby spinach leaves
- 1/4 cup olive oil, divided
- 1/4 pound prosciutto, cut in strips
- 1 garlic clove, minced
- 1 portobello mushroom cap, sliced
- 1/2 red onion, cut in rings
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3 ounces Gorgonzola
- Salt and pepper
Instructions
Wilted Spinach Salad with Balsamic-Honey Vinaigrette serves 4 original recipe by Food Network.
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