Wilted Spinach Salad with Balsamic Honey Vinaigrette

Ingredients

• 1 pound baby spinach leaves
• 1/4 cup olive oil, divided
• 1/4 pound prosciutto, cut in strips
• 1 garlic clove, minced
• 1 portobello mushroom cap, sliced
• 1/2 red onion, cut in rings
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 3 ounces Gorgonzola
• Salt and pepper

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