Mushroom and Goat Cheese Phyllo Triangles

Ingredients

• 1 pound Portobello mushrooms
• 1 stick (4 ounces) unsalted butter, plus 4 tablespoons, melted
• 1 medium shallot, minced
• 1/2 pound white button mushrooms, stemmed, caps sliced 1/4 inch thick
• Salt and freshly ground pepper
• 2 garlic cloves, minced
• 1/4 cup coarsely chopped flat-leaf parsley
• 2 teaspoons finely chopped thyme
• 1/2 cup fresh mild goat cheese (3 1/2 ounces)
• 8 sheets of phyllo dough, thawed

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