Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom and Goat Cheese Phyllo Triangles
Ingredients
- 1 pound Portobello mushrooms
- 1 stick (4 ounces) unsalted butter, plus 4 tablespoons, melted
- 1 medium shallot, minced
- 1/2 pound white button mushrooms, stemmed, caps sliced 1/4 inch thick
- Salt and freshly ground pepper
- 2 garlic cloves, minced
- 1/4 cup coarsely chopped flat-leaf parsley
- 2 teaspoons finely chopped thyme
- 1/2 cup fresh mild goat cheese (3 1/2 ounces)
- 8 sheets of phyllo dough, thawed
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