Scallops On Artichoke Bottoms In Tahini Sauce
Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Scallops On Artichoke Bottoms
Five Delicious Takes on Pimento Cheese
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 1 red bell pepper
- 8 ounces finely shredded extra-sharp Cheddar cheese
- 2 ounces cream cheese, softened
- 4 tablespoons mayonnaise (Hellman's, preferably; is there any other kind?)
- salt and pepper to taste
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