Warm cream of cucumber soup
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Warm Mushroom Salad Stuffed Tomatoes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 2 large beefsteak tomatoes
- Salt and pepper
- 3 tablespoons extra-virgin olive oil, 3 turns of the pan
- 4 ribs celery with leafy green tops, chopped
- 1 pound baby portobello mushrooms, quartered
- 2 tablespoons sherry vinegar or balsamic vinegar, eyeball it
- 2 teaspoons Dijon mustard
- Handful flat-leaf parsley, chopped
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