Low fat chicken and mushroom pie

Low-fat chicken and mushroom pie

Low-fat chicken and mushroom pie


2 hours 30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 large portobello mushrooms
  • 30g/1oz dried porcini mushrooms, soaked in 200ml/7fl oz boiling water for 20 minutes
  • Sea salt and black pepper
  • 200g/7oz button mushrooms, cleaned and trimmed
  • 500ml/18fl oz fresh chicken stock
  • 1 bay leaf
  • 500g/1lb 2oz waxy potatoes, peeled
  • 2 tsp olive oil
  • 1 onion, chopped
  • 1 leek, chopped
  • 2 skinless chicken breasts, trimmed and sliced
  • 1 tbsp plain flour
  • ½ bunch tarragon, leaves finely chopped
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