Ingredients
- 1 1/4 pounds spinach, tough stems discarded
- 10 ounces white pearl onions
- 5 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- 3/4 cup chopped slab bacon (3 ounces)
- 1/2 cup heavy cream
- freshly ground pepper
- coarse salt
- Pinch of freshly grated nutmeg
- 2 teaspoons fresh lemon juice
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