Curried Scallops with Spinach

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 1/2 teaspoon salt
• 2 teaspoons curry powder
• 2 teaspoons tomato paste
• 1/2 cup canned low-sodium chicken broth or homemade stock
• 1 cup light cream or half-and-half
• 2 cups shredded spinach (about 3 ounces spinach leaves)
• 2 pounds sea scallops

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