Spinach Artichoke Dip with Bacon

Ingredients

• 6 slices bacon (about 1/3 pound), chopped
• 2 cloves garlic , minced
• 1 ( 14 - ounce) can artichoke hearts , drained and chopped
• 1 (10-ounce) package frozen spinach , thawed, drained, and chopped, or 1 (12-ounce) bunch fresh spinach, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt (or slightly less table salt)
• 1 (8-ounce) package cream cheese , at room temperature
• 8 ounces shredded Italian cheese blend
• 1/2 cup sour cream
• Pita chips , tortilla chips, crackers, or celery sticks, for serving

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