Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip

By The Kitchn
Serves 12

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Details
  • Servings:   10
  • Calories:   316
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Cooking spray
  • 1 (10-ounce) package frozen chopped spinach, or 12 ounces fresh baby spinach
  • 1 (14-ounce) can or jar artichoke hearts packed in water
  • 3 medium scallions
  • 2 cloves garlic
  • 4 ounces low-moisture mozzarella cheese (1 cup shredded), divided
  • 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
  • 8 ounces cream cheese
  • 1 cup sour cream (8 ounces)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper
  • Finely grated zest of 1 medium lemon
  • Crackers, tortilla chips, baguette slices, crostini, or crudités, for serving
Instructions

Spinach Artichoke Dip serves 10 original recipe by The Kitchn.

View original preparation instructions

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