Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
Spinach Artichoke Dip
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- Cooking spray
- 1 (10-ounce) package frozen chopped spinach, or 12 ounces fresh baby spinach
- 1 (14-ounce) can or jar artichoke hearts packed in water
- 3 medium scallions
- 2 cloves garlic
- 4 ounces low-moisture mozzarella cheese (1 cup shredded), divided
- 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
- 8 ounces cream cheese
- 1 cup sour cream (8 ounces)
- 1/2 cup mayonnaise
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper
- Finely grated zest of 1 medium lemon
- Crackers, tortilla chips, baguette slices, crostini, or crudités, for serving
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