Spinach Artichoke Dip

Ingredients

• Cooking spray
• 1 (10-ounce) package frozen chopped spinach, or 12 ounces fresh baby spinach
• 1 (14-ounce) can or jar artichoke hearts packed in water
• 3 medium scallions
• 2 cloves garlic
• 4 ounces low-moisture mozzarella cheese (1 cup shredded), divided
• 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
• 8 ounces cream cheese
• 1 cup sour cream (8 ounces)
• 1/2 cup mayonnaise
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper
• Finely grated zest of 1 medium lemon
• Crackers, tortilla chips, baguette slices, crostini, or crudités, for serving

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