Recipe: Yachae Kalguksu Korean Knife Noodles with Vegetables

Recipe: Yachae Kalguksu (Korean Knife Noodles with Vegetables)

Recipe: Yachae Kalguksu (Korean Knife Noodles with Vegetables)

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   181
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • korean
Comments
Ingredients
  • 1 1/2 cups flour, plus more for dusting
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vegetable oil
  • 1/2 cup cold water
Instructions

Recipe: Yachae Kalguksu (Korean Knife Noodles with Vegetables) serves 4 original recipe by The Kitchn.

View original preparation instructions

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