Vegetarian Falafels
Vegetarian Falafels requires roughly 45 minutes from start to finish. Watching your figure? This
Falafel
Details
- Servings: 24
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 - 15 once cans chickpeas, drained and rinsed
- 1 large shallot,minced
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped fine
- 2 tablespoons cilantro, chopped fine
- 1 tablespoon fresh lemon juice
- ¼ cup all purpose flour
- 2 teaspoons baking powder
- 1½ teaspoons ground cumin
- 1 teaspoon coriander
- 1½ teaspoons kosher salt
- ½ teaspoon black pepper
- 1 large egg, beaten with 2 tablespoons water
- 1 cup unseasoned bread crumbs
- vegetable oil
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