Vegetarian Falafels
Vegetarian Falafels requires roughly 45 minutes from start to finish. Watching your figure? This
Falafel Recipes Recipe
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 8 oz (225g) chick peas
- 1 onion, very finely chopped
- 1 garlic clove, crushed
- 1 slice of white bread, soaked in a little water
- 1/4 tsp. cayenne
- 1 tsp. coriander, ground
- 1 tsp. cumin, ground
- 2 tbsp parsley, finely chopped
- Salt, to taste
- Oil for frying
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