Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Falafel
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- * 1 cup raw dried chickpea, soaked overnight
- * 1 cup chopped parsley
- * 1 cup chopped cilantro
- * 1 tsp coriander
- * 1/2 tsp cumin
- * 1/2 tsp black pepper
- * 1/2 tsp hot paprika
- * 1/4 tsp all spice
- * 1/2 tsp turmeric
- * 1/2 tsp garlic powder
- * 1/16 tsp cardamon
- * 1 tsp salt
- * 1 tsp lemon zest
- * 2 tb extra virgin olive oil
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