Ingredients
- 2 cups dried chickpeas, soaked overnight
- 3 cloves garlic
- 1 white onion, chopped
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 chilli
- Zest of one lemon
- Juice of one lemon
- 3 tablespoons olive oil
- 3 tablespoons tahini
- Large handful parsley
- Large handful coriander
- Small handful chives
- Large handful spring onions
- 5 tablespoons of water
- 1 tablespoon coconut oil
Personal Notes
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