Winter Vegetable Jalfrezi

Ingredients

• 6 ounces green beans
• 2 large carrots, cut into 2-by- 1/4-inch sticks
• 1 red or green bell pepper, cut into 1/4-inch strips
• 4 medium red potatoes (10 ounces), peeled
• 2 tablespoons vegetable oil
• 2 medium garlic cloves, sliced paper thin
• 1 tablespoon finely julienned fresh ginger
• 1 long, hot green chile, seeded and cut into 1/4-inch dice
• 1 teaspoon cumin seeds
• 2 medium scallions, cut into 1-inch lengths
• 1 medium onion, coarsely chopped
• 1 medium tomato, coarsely chopped
• Salt
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon ground turmeric

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