Ingredients
- 1 (15 ounce) can chickpeas, drained
- 1 medium onion, finely chopped
- 1 tablespoon minced garlic
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon coriander
- 3⁄4 teaspoon cumin
- 1⁄2 teaspoon salt
- 2 tablespoons flour
- canola oil (for frying) or vegetable oil (for frying)
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