Vegetarian Falafels
Vegetarian Falafels requires roughly 45 minutes from start to finish. Watching your figure? This
Falafel
Details
- Servings: 10
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 15-oz. can chickpeas, rinsed and drained
- 3 Tbs. tahini
- 1 large egg
- 2 Tbs. grated lemon zest
- 1½ tsp. ground cumin
- 1 clove garlic, minced (1 tsp.)
- 1 tsp. lemon juice
- 1 tsp. ground coriander
- ½ tsp. chili powder
- ¼ tsp. salt (or to taste)
- ¼ cup all-purpose flour
- 2 Tbs. finely chopped onion
- 2 Tbs. chopped parsley
- ½ tsp. baking powder
- Olive oil, for frying
- 2 cups plain nonfat yogurt
- 3 Tbs. chopped cilantro
- 2 Tbs. lemon juice
- 1 Tbs. ground cumin
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