Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Quinoa Falafel Patties
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup quinoa cooked
- ½ cup shredded carrots
- 1 cup canned chickpeas, rinsed and drained
- 2 flax or chia eggs 2 tablespoons ground flax/ chia seeds with 6 tablespoons water
- 1/4 cup quinoa flour
- 1 teaspoon baharat spice optional
- salt paprika, black pepper to taste
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