Vegetarian Falafels
Vegetarian Falafels requires roughly 45 minutes from start to finish. Watching your figure? This
Baked Beet Falafel
Details
- Servings: 16
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 cooked beets
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 garlic cloves
- 1/2 lemon, juiced
- handful parsley
- 1/4 cup blanched almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon cumin
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