Baked Beet Falafel

Baked Beet Falafel

Baked Beet Falafel

By thetoastedpinenut.com
Serves 16

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Details
  • Servings:   16
  • Calories:   54
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 cooked beets
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 garlic cloves
  • 1/2 lemon, juiced
  • handful parsley
  • 1/4 cup blanched almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cumin
Instructions

Baked Beet Falafel serves 16 original recipe by thetoastedpinenut.com.

View original preparation instructions

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