Pan-Seared Scallops with Bacony Quinoa
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Cauliflower Tater Tots
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 1 head cauliflower, separated into florets
- ¼ cup cheese or nutritional yeast
- 2 tablespoons flour of choice (i used coconut)
- Salt and papper to taste
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