Pasta with Bacon and Cauliflower
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 12 oz. spaghetti (i used whole wheat)
- 6 slices bacon
- ⅓ cup fresh sage leaves
- 1 small head cauliflower (1½ lbs), cut into small florets
- Kosher salt and black pepper
- ¾ cup grated parmesan
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