Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
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Details
- Servings: 2
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 tablespoon olive oil
- 1/2 pound mushrooms, coarsely chopped
- 2 large celery ribs, coarsely chopped
- 1 large onion, coarsely chopped
- 1 medium leek, coarsely chopped
- 1 medium tomato, coarsely chopped
- 2 large garlic cloves, coarsely chopped
- 2 fresh thyme sprigs or a pinch of dried thyme
- 2 fresh parsley sprigs
- 1 bay leaf
- 6 whole black peppercorns
- 1 teaspoon salt
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