Brussels Sprout With Mustard And Honey
Brussels Sprout With Mustard And Honey could be just the gluten free, dairy free, paleolithic, and
Sprout Salad
Ingredients
- 2 cups sprouted green moong dal, boiled
- 1/2 medium sized apple, finely chopped
- 1 large carrot, finely chopped
- 1 medium yellow bell pepper, finely chopped
- 1 medium cucumber, finely chopped
- 4 tablespoons lemon juice
- 1 teaspoon crushed black pepper
- 1 teaspoon salt
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