Summer Vegetable Frittata

Ingredients

• 6 large eggs
• 6 large fresh basil leaves, chopped
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 oz prosciutto, finely chopped
• 1 tablespoon olive oil
• 1 lb medium zucchini (about 3), halved lengthwise and cut crosswise into 1/4-inch-thick slices
• 5 medium Swiss chard leaves, stems discarded and leaves finely chopped (1 1/2 cups)
• 12 scallions, trimmed and finely chopped
• 5 zucchini blossoms*
• 2 ozfinely grated Parmigiano-Reggiano (1 cup)

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