Butternut squash spinach filo pie

Butternut squash & spinach filo pie

Butternut squash & spinach filo pie


Serves 6

Details
  • Servings:   4
  • Calories:   378
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 butternut squash (about 1kg), peeled, deseeded and cut into 2cm dice
  • 2 red onions cut into wedges
  • 1 tsp chilli flakes
  • 400g bag spinach
  • 100g feta cheese crumbled
  • 4 sheets filo pastry
  • 1 tbsp olive oil
  • green salad to serve (optional)
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