Traditional Panzanella
Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes
Tuscan Braised Cod
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 Tbsp. olive oil
- 1 medium onion, sliced
- 1 clove garlic, thinly sliced
- 1 can (14 oz.) artichoke hearts, drained and quartered
- 1/4 cup chopped Kalamata olives
- 1 Tbsp. capers, rinsed, drained and chopped, if desired
- 1 jar Bertolli® Vineyard Premium Collections Portobello Mushroom with Merlot Sauce
- 6 cod fillets (about 1-1/2 lbs.)
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