Spanish Sardines Pasta
Spanish Sardines Pasta might be just the main course you are searching for. This recipe makes 2 servings
Spanish Style Mushrooms
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 clove garlic, finely chopped
- 2 teaspoons capers
- 2 tablespoons sherry vinegar
- 2 ounces Manchego cheese, shaved
- 8 large portobello mushroom caps
- Freshly ground pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon raisins, chopped
- Sea salt, to taste
- 3 red bell peppers
- 1/4 cup extra virgin olive oil
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